Found in 77 Collections and/or Records:
This collection (1977-2002) contains biographical sketches and newspaper clippings on Crabtree along with a number of articles and speeches presented by Dean Crabtree for Iowa State University’s College of Family and Consumer Sciences. The speeches and articles mostly focus on the future of the family and consumer sciences curriculum and home economics educators as well as career opportunities for graduates of the college.
This collection (1893-2005, undated) contains material related to Earl Douglass and his work in paleontology. The collection includes articles written about Douglass and his work, poetry written by Douglass, and a Register of Papers contained in the Special Collections Department of the University of Utah Libraries. The collection also contains two oversized items: a composite photograph of the Iowa State graduating class of 1893 and his diploma from Iowa State.
The papers document the activities of Ercel Sherman Eppright as Head of the Department of Food and Nutrition, Assistant Dean of the College of Home Economics and Assistant Director of the Agricultural and Home Economics Experiment Station. The collection contains news clippings, articles, correspondence, and notes. It also includes the typed manuscript of "A Century of Home Economics at Iowa State University", and a bound copy of "Syllabus in Nutrition and Dietetics".
The collection (1925-1985, undated) contains the correspondence, publications, clippings, speeches of Frank H. Spedding and administrative records related to his work as director of the Ames Laboratory of the U.S. Department of Energy.
This collection contains a vita, articles, and publications. There are two articles published in 1986, titled, “Basis of Life-Cycle Costing” and Evaluating Project Alternatives by Rate of Return and Present Worth.” Also included are thirty-four publications, spanning the years, 1962-1986. The topics include analysis of food service, inventory management, energy conservation analysis, and ventilation requirements of hospitals.
The collection (1926-1990, undated) contains biographical materials, correspondence, and reprints of articles written by her. Many of Sunderlin's writings focused on cooking, canning, recipes, and nutrition. The collection also contains materials related to her work with the Master Mix. In addition, there are articles written by her students regarding products developed in Sunderlin’s experimental cookery classes.
This collection contains 10 printed articles on nutrition. The articles focus on nutritional needs of girls and women, particularly iron and zinc; and the nutritional needs of Peruvians (one article is in Spanish). Of special interest is a 1972 article on the organic foods movement in the United States.
The collection (1857-2000, undated) contains resources on local Iowa history such as articles, books, brochures, oral histories, directories, memoirs, maps, and news clippings. The collection includes histories of churches, families, towns, and counties. In addition, there are also cookbooks and information regarding Iowa farming, industries, and railroads.