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Gertrude L. Sunderlin papers
Collection — Multiple Containers
Identifier: RS 21/7/35
Scope and Content
The collection (1926-1990, undated) contains biographical materials, correspondence, and reprints of articles written by her. Many of Sunderlin's writings focused on cooking, canning, recipes, and nutrition. The collection also contains materials related to her work with the Master Mix. In addition, there are articles written by her students regarding products developed in Sunderlin’s experimental cookery classes.
Dates:
1926-1990, undated