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Showing Collections: 1 - 4 of 4

Charlotte E. Roderuck papers

 Collection — Multiple Containers
Identifier: RS 15/6/51
Scope and Content The collection (1919-1989, undated) contains biographical information, course materials, papers and speeches, correspondence, research materials, publications, and news clippings. The collection also includes materials documenting Roderuck’s involvement in the Society for International Development (SID); the World Food Institute; the Bean/Cowpea Collaborative Research Support Program (CRSP); Foreign Assistance Act, Title XII records, and other centers and institutions related to nutrition....
Dates: 1919-1989, undated

Earl Orel Heady papers

 Collection
Identifier: RS 9/2/52
Scope and Content The collection (1947-2012, undated) contains biographical material, correspondence, course material, news clippings, photographs, and awards and honors. In addition, the papers contain documents regarding his consulting work for the National Science Foundation, Organization for Economic Co-Operation and Development, Bureau of Reclamation, National Water Commission, and Research Triangle Institute. The collection also includes publications on numerous aspects of agricultural economics such as...
Dates: 1947-2012, undated

George C. Christensen papers

 Record Group — Multiple Containers
Identifier: RS 3/1/12
Abstract George C. Christensen, Iowa State University administrator and professor of veterinary anatomy, was born on February 21, 1924 in New York City. He attended Cornell University, where he received his DVM (1949), M.S. (1950), and Ph.D. (1953). Christensen began his career at Iowa State University as Associate Professor of veterinary anatomy. He later served as Vice President of Academic Affairs for over two decades. This collection includes biographical information, correspondence, and...
Dates: 1968-1989, undated

Iowa State University. World Food Institute records

 Record Group — Multiple Containers
Identifier: RS 3/4/4
Abstract The Iowa Board of Regents established the World Food Institute at Iowa State University in 1972. Its five major goals were: to analyze food and nutrition problems; to generate solutions to food and nutrition problems and to suggest means for implementation of solutions; to build competencies in people for the generation and implementation of solutions to food and nutrition problems; to collect, analyze, and disseminate information bearing on food and nutrition problems; and to study...
Dates: 1959-1993, undated