Iowa State University. Department of Home Economics Education
Found in 1 Collection or Record:
This collection (1920-1961, undated) contains biographical sketches and news clippings related to Lowe's professional career at Iowa State, as well as research materials from other institutions concerning meat, fruits, and food preservation. Also in the collection are several of Lowe's published articles regarding the preparation, quality, and preservation of poultry, meats, and fats.
- Subject: Food--Quality X